Category Archives: kanagawa

What’s unique about Kyoto food? Kyoto cuisine uses plenty of old Japanese ingredients, such as tofu, matcha, bracken starch, and kudzu. It also has plenty of preserved fish, such as dried herrings and salt-pickled mackerel, a fitting trait for a land-locked city. This Japanese food is the food I’ve tried in Kyoto, and I’m goingContinue reading “Food during my trip in Kyoto (京都)”